FOOD SNOB

FOOD SNOB Whilst browsing I came across this foody blog! I was fascinated by the treatment of wild foods in the two Michelin starred San Francisco restaurant COI. The photo is of  Nettle-ricotta cannelloni; wild mushrooms, oxalis flowers. Described by the reviewer as; A cannellono of nettle, crammed full of ricotta cheese, littered with yellow oxalis flowers, [...]