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FOOD SNOB
Whilst browsing I came across this foody blog! I was fascinated by the treatment of wild foods in the two Michelin starred San Francisco restaurant COI.
The photo is of Nettle-ricotta cannelloni; wild mushrooms, oxalis flowers.
Described by the reviewer as;
A cannellono of nettle, crammed full of ricotta cheese, littered with yellow oxalis flowers, [...]
Courgette and Mint Soup
Ingredients
· 500g courgettes diced (small).
· 1 medium onion peeled and diced
· Olive Oil for frying onions.
· Small bunch fresh mint.
· 125ml water or vegetable stock. Hot
· Tablespoon double cream
· Salt and pepper
Method
1. Heat oil in saucepan and fry onions until they [...]
Being self styled ‘virtual-foodies’ means that we have alot to say about food. Eat-the-midlands is one of the places we do it. Previously top food review website, listing all the Birmingham Post food reviews, we are now about all things foodie in the Midlands.
We want to hear what you think about food, in the Midlands, [...]
Ultracomida this fantastic little delicatessen and a tapas bar, was discovered for us, by I think Anthony, my wife’s brother, some time last year. Ever since then when we travel down to the Welsh coast to spend the odd day or two in the family caravan near Abereron we always try to time our trip [...]
