Menu

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The Waterdine Menu

Sample

£32.50

Slow Roasted Belly Pork
with Potato Puree Caramelised Shallots
and Spiced Orange Sauce

Courgette Laski
with Balsamic Roast  Tomatoes
Glazed with melted Perl Wen

Organic Ham Hock Terrine with Piccalilli
and Beetroot Confit

Cornish hand picked Crab Salad
with Crunchy Vegetable Salad and Rocket

Sliced Locally Smoked Salmon
with Cucumber Mousse

Fillet of Hake Roasted in Lemon Butter
on Roast Tomato Chili  and Red Pepper Sauce with Couscous

Organic Pork Loin with Braised Red Cabbage Mustard Mash and Red Wine Sauce

Seafood Ragout in White Wine and Tomatoes
with Braised Leeks and Chirozo
(Monkfish-Salmon-Smoked Haddock)

Local Lamb Rump Grilled on Thyme
with Fine Beans and Olive Potato Cake

Springfield Farm Chicken Fricassee
with Wild Mushrooms and Truffle Oil

Roast Mediterranean Vegetables
with Goats Cheese Bruchetta and Balsamic Vinegar

Talisker Cranachacan
Raspberries with Toasted Oats
and 10 year old Talisker Whisky Cream

Blackberry Jelly with Lime Curd Cream and Broken Honey Biscuits

White Chocolate Pannacotta
with Nectarine and Lavender Compote

Apricot and Ameretto Brioche Pudding
with Orange Sauce

Damson and Plum Brandy Ice Cream
in Brandy Snap Basket

Cheese Celery and Biscuits
(Stichelton Blue – Doorstone  -Perl Wen)

Coffee or Teas £2.50

Tuesday to Saturday  Dinner Prices £32.50 three course

Sunday Lunch £22.50 three Courses

Thursday Friday and Saturday Lunches £22.50 three courses

Please note we operate a bookings only policy

please telephone 01547 528214