Please note we operate a bookings only policy

please telephone 01547 528214

The Waterdine Menu

Sample

£32.50
Starters

Smoked Chicken and Harissa Terrine – Balsamic – Truffle Oil – Pickled Cherry Tomatoes

Parmesan Puffs – Local Field Mushroom and Brandy Pate – Garden Beetroot Chutney

San Marzano Tomato Chervil and Mozzarella Tart – Garden Salads – Blackberry Vinegar and Hazelnut Dressing

Monkfish – Coconut – Mild Indian Spices – Basmati Rice

Wood Pigeon Breast – Beetroot and Apple Salad

Main Courses

Cornish Day Boat Hake Fillet – Lemon Herb Butter Sauce – Warm Sauerkraut – Artichokes – Sun Dried Tomatoes – Squid ink Pasta

Gloucester Old Spot Pork Loin – Black Pudding and Chorizo Cromesqui – Curly Kale- Paprika Potatoes

Roast Partridge – Local Ceps Fried in Garlic Butter – Blackberry Sauce – Sliced Beans – Potatoes with Goats Cheese

Mortimer Forest Roe Deer Saddle – Carrot and Star Anise Purée – Wild Mushroom Pie – Port Sauce

Wild Duck – Creamed Leeks – Truffle Butter – Fondant Potato – Elderberry Sauce

Puddings

Warm Pear – Spiced Red Wine – Vanilla Ice Cream – Hazelnut Biscotti

Blackberry Orange and Almond Trifle – Clotted Cream

Rich Dark Chocolate Pot – Pistachio Ice Cream

Apple Pie – Caramel Ice Cream

Lemon Posset

Brioche Croûte with Victoria Plum Chutney and Roquefort

Cheese Biscuits Quince Jelly and Walnuts £2.50 supplement
Croft Gold -Pablo Cabrito – Double Gloucester- Fourme D`ambert

Coffee or Teas £2.50

 

Sunday Lunch Menu

Tuesday to Saturday  Dinner Prices £32.50 three course

Sunday Lunch £22.50 three Courses

Thursday Friday and Saturday Lunches party of 6 or over, pre-booking only

Please note we operate a bookings only policy

please telephone 01547 528214