Menu

The Waterdine Menu

Sample

£32.50

Goats Cheese on a Hazelnut Crisp
with Blackberry and Spiniata Salad

Ham Hock and Golden Marjoram Terrine
with Home made Piccalilli

Kipper Pate with Garden Herb Mayonnaise

Baked Local Farm Egg on Polenta
with Parmesan Butter Sauce

Warm Sliced Smoked Salmon
with Cucumber and Tomato Sauce

**
Roast Fillet of Cod
on Fennel Fondue with Balsamic Roast Tomatoes

Organic British White Pork Loin
and Slowly Roasted Belly Pork
Mustard Mash and Creamed Summer Cabbage

Loin of Mortimer Forest Roe Deer
Sliced Beans Beetroot Puree and Fondant Potatoes

Loin of Local Lamb Roasted on Thyme Flowers with Lambs Kidney Sauteed with Field Mushroom  Courgette and Mushroom Sauce

Roast Duck Breast on Cassis Sauce
with Pakchoi and Sarladaise Potatoes

**
Chocolate and Pear Tian
with Blueberry Sauce

Fruit Compote with Rhubarb Sorbet

White Wine Syllabub with Raspberries

Warm Plum Tart with Ginger Cream

Summer Pudding with Crème Fraiche

English and Welsh Cheeses
with Celery and Biscuits

Tuesday to Saturday  Dinner Prices £32.50 three course

Sunday Lunch £22.50 three Courses

Thursday Friday and Saturday Lunches £22.50 three courses

Please note we operate a bookings only policy

please telephone 01547 528214