Belly Pork

Ken who is in charge of the kitchen is an internationally renowned chef, and a Master Chef of Great Britain. He was the first chef to open a restaurant in Ludlow in 1994, gaining international recognition and many prestigious awards for his cooking at the Oaks.

Our menus based, as they are on home grown (from Isabel’s garden) and local or organic produce, evolve with the seasons as the produce becomes available, seafood is delivered fresh off Cornish day boats.

The restaurant is open to non-residents as well as houseguests offering lunches and dinners throughout the year please note bookings only.

Table preference – the restaurant is divided into two rooms, The Old Tap Room and the Sun Room, we have noticed that some people prefer one to the other, if you do have a preference please let us know. Although on quieter evenings especially during winter months we only use the Old Tap Room as it is warmer.

Opening timesĀ  Please note : Bookings Only

Tuesday to Sunday Lunch from 12pm last orders 1pm

Tuesday to Saturday Dinner 7pm last orders 8.30pm

Table sizes: The largest table normally served is for a party of six people, but for special bookings with a set menu- not Saturday dinners or Sunday Lunch- we can accommodate parties of twelve.

Children: Normally we only allow children twelve years or older for dinner, Lunch Times we have no age limit. Please take note it is an offence for an individual under 18 to consume alcohol and for anyone who had the authority to stop him to allow him so to do. The exception where the consumption is to be on the premises, is where the child is aged between 16 and 17 and is accompanied by an adult and is having a table meal. In those circumstances, the only alcohol that they are allowed to consume is wine, beer or cider.

Please do notĀ  email restaurant bookings, thank you

Bookings Telephone 01547 528214